Tasty Tasmanian Pepper Balmain Bugs with Dukkah.


  • The Balmain bug can be substituted with Lobster tails or Large Prawns (cut in half)
  • Mixed Salad
  • Mayonnaise
  • Chopped Fresh Parsley
  • Lemon Wedge
  • Gourmet Morsels Tasmanian Spicy Bush Dukkah


For something different, mix some Dukkah with mayonnaise to serve as a dipping sauce.


  1. Spray a barbecue or chargrill with oil. Preheat on high.
  2. Cut your bug in half and sprinkle with Dukka
  3. Slice Balmain bugs in half lengthways. Carefully remove the centre vein from tail, using the point of a knife.
  4. Grill or BBQ your bug for 3-5 minutes each side, or until golden and cooked through.
  5. Sprinkle with chopped fresh parsley
  6. Serve with a wedge of lemon, seasonal vegetables or a tossed salad.

Appliances you may need

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