Recipes / Barbecue

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Hot Cajun Prawn Skewers with Dukkah

Ingredients

  • 500 grams green peeled prawns (fresh or frozen variety),
  • Gourmet Morsels Cajun Coating Mix or for something different try Gourmet Morsels Rivermint Dukkah.
  • Mixed green salad
  • Mayonnaise
  • Lemon wedges, to serve

Notes

This recipe can be grilled, barbecued or oven baked.

Method

  1. Soak bamboo skewers in water for 15 minutes to prevent burning
  2. Thread prawns onto skewers & coat in Gourmet Morsels Cajun Chicken Coating Mix or Gourmet Morsels Rivermint Dukkah.
  3. Grill until cooked through, approximately 2 minutes each side or until changed in colour and just cooked through.
  4. Serve with lemon wedges, mayonnaise dipping sauce on a bed of mixed salad.

Appliances you may need

Griller

Oven / Convection Oven

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