Hot Cajun Prawn Skewers with Dukkah


  • 500 grams green peeled prawns (fresh or frozen variety),
  • Gourmet Morsels Cajun Coating Mix or for something different try Gourmet Morsels Rivermint Dukkah.
  • Mixed green salad
  • Mayonnaise
  • Lemon wedges, to serve


This recipe can be grilled, barbecued or oven baked.


  1. Soak bamboo skewers in water for 15 minutes to prevent burning
  2. Thread prawns onto skewers & coat in Gourmet Morsels Cajun Chicken Coating Mix or Gourmet Morsels Rivermint Dukkah.
  3. Grill until cooked through, approximately 2 minutes each side or until changed in colour and just cooked through.
  4. Serve with lemon wedges, mayonnaise dipping sauce on a bed of mixed salad.

Appliances you may need

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