Delicious Tuna Steak with Wattleseed Dukkah.
- Tuna steak
- Mixed salad or seasonable vegetables
- Gourmet Morsels Roasted Coffee Wattle Dukkah
- Lemon wedges
Serve with some low-fat mayonnaise or tomato salsa.
- Preheat your non stick frypan and drizzle with olive oil
- Crust your Tuna Steak with Coffee Wattle Dukkah
- Gently fry in olive oil in non stick frypan for 15-30 seconds on each side
- Serve with salad or seasonal vegetables.
- Squeeze extra lime juice and drizzle with a little extra virgin olive oil just before serving.
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