Hot Cajun Prawn Skewers with Dukkah
- 500 grams green peeled prawns (fresh or frozen variety),
- Gourmet Morsels Cajun Coating Mix or for something different try Gourmet Morsels Rivermint Dukkah.
- Mixed green salad
- Lemon wedges, to serve
This recipe can be grilled, barbecued or oven baked.
- Soak bamboo skewers in water for 15 minutes to prevent burning
- Thread prawns onto skewers & coat in Gourmet Morsels Cajun Chicken Coating Mix or Gourmet Morsels Rivermint Dukkah.
- Grill until cooked through, approximately 2 minutes each side or until changed in colour and just cooked through.
- Serve with lemon wedges, mayonnaise dipping sauce on a bed of mixed salad.
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